2 C. crushed ritz crackers
3 T. parmesan cheese
2 t. garlic salt
8 chicken breasts
1/4 C. melted butter
Combine crackers, cheese, and garlic salt. Dip each chicken in water then in crumb mixture. Arrange in greased 9 x 13 pan. Drizzle with melted butter. Bake at 350 for 45 min.
Personal Note: I cut the recipe in half since it is just James and I. Also, I accidentally dipped the chicken in butter instead of water. A little more fatty, but good. I think I put a little more garlic salt in then needed, so it was a little salty. If you want more garlic James suggested using the garlic powder....but who knows. We enjoyed it.
1 comment:
This is yummy and very easy. I think I added a little too much garlic powder as it was a little potent. Thanks for the recipe, Bep!
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