8 lg. unpeeled baking potatoes, cut in wedges
1 tsp. garlic powder
1/2 tsp. pepper
1/2 c. oil
2 tbsp. grated Parmesan cheese
1/2 tsp. paprika
Combine oil with cheese and seasonings. Arrange potato wedges, cut side down, in baking pan. Brush oil mixture over potatoes. Bake 45 minutes at 375 degrees. Brush mixture over potatoes occasionally as they bake.
1 comment:
When i made these, I used about 6 potatoes and not all large and it made a ton of wedges. I decreased the oil a little, but I think I could have even more. Yummy!
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