Pork Tenderloin Marinade

So easy, yet you feel gourmet when you make it...

1 lb. pork loin chops, boneless
3 T white wine vinegar
1 T Worcestershire sauce
1 T olive oil
2 garlic cloves crushed
1/2 c sour cream
2 T Dijon mustard

Place pork loin chops in bowl or plastic bag. Combine vinegar, Worcestershire sauce, olive oil and crushed garlic cloves. Pour over meat.* Let marinate. Grill or broil until well-cooked. Serve with mustard sauce. For mustard sauce, combine sour cream and Dijon mustard.

*you can freeze the pork at this time if desired. When ready to prepare, thaw meat then grill.

*from Ash Theodore

Fajitas

1/4 C. Lime
1 tsp. sugar
1/8 tsp. oregano
1 tsp. chili powder
2 cloves garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 C. Vegetable oil

Chicken Marinade

(20 lbs. of chicken)
2 C. 7-ups
1 C. soy sauce
1 tsp. horseradish
1 C. salad oil
1/2 tsp. garlic powder

Pork Chop Marinade

1/4 C. lemon juice
1/2 C. Olive oil
1 tsp. salt
1 tsp. garlic
pepper
1/4 tsp. garlic and herb seasoning