Lebanese Hummus

2 cans garbanzo beans (drained)
juice of 1 lemon (really worth it to use a fresh one.)
1 Cup olive oil (a lot, I know. That's why it's good.)
1 T. dried minced onion
1 T. Tahini sauce
1 tsp. cumin
1 tsp. salt
1/4 tsp. pepper

mix in a food processor and serve. Can add in dried tomatoes, garlic, whatever you like.

Artichoke Dip

1 cup Sour Cream
1 cup Mayonaise
1/2 cup White Cheese
2 cloves Garlic (minced)
5-6 drops Tobasco
1 jar marinated Artichoke Hearts (chopped, not drained)

Mix together ingredients, add cheese on top.
Bake at 350 for 20mins.

serve with crackers or pita wedges