Thursday, February 28, 2008

Artichoke Dip

1 cup Sour Cream
1 cup Mayonaise
1/2 cup White Cheese
2 cloves Garlic (minced)
5-6 drops Tobasco
1 jar marinated Artichoke Hearts (chopped, not drained)

Mix together ingredients, add cheese on top.
Bake at 350 for 20mins.

serve with crackers or pita wedges

1 comment:

Deanne Wilde said...

All 3 of these receipes are already in our cards. Bring your recipes with you when you come to the next sisters lunch. We will double check the accuracy and then I will print them. We can continue to add to this on our blog. I love it. Mom W.