2 cups Flour
1 tsp. Baking Powder
1 tsp. Salt
1 T. Shortening
1/2-3/4 cup water
Mix dry ingredients. Cut in shortening. Add water. Knead Dough.
Let rest 15 mins. (I've never let it "rest") Divide into balls and roll flat on floured board. Cook in ungreased pan on medium heat until lightly brown on both sides.
2 comments:
I tried to make these and failed. D said they were ok, but they were really thick and blah to me. I think I added too much water.
they are better if you roll them really thin. I should have told you that.
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