Lebanese Hummus

2 cans garbanzo beans (drained)
juice of 1 lemon (really worth it to use a fresh one.)
1 Cup olive oil (a lot, I know. That's why it's good.)
1 T. dried minced onion
1 T. Tahini sauce
1 tsp. cumin
1 tsp. salt
1/4 tsp. pepper

mix in a food processor and serve. Can add in dried tomatoes, garlic, whatever you like.

Philadelphia Style Vanilla Ice Cream

2 Cups heavy cream
1 Cup milk
3/4 Cup sugar
1 T. vanilla extract

Makes 1 qt. Mix together and put in your ice cream freezer. So delicious and so unhealthy.

Butternut Squash Ravioli

I found this recipe in Family Fun magazine. I tweaked it just a little.

I added a sauteed onion and salt and pepper to the filling.
Also, I hate nutmeg so I put in a teaspoon of ginger instead.

Time consuming, but Yum!