1 C Apricot Jam, Jelly, or Preserves
1/2 C Kethchup
1/4 C Italian Salad Dressing
Mix together, coat chicken, bake for 1 hr. at 350
Monday, October 19, 2009
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"My mother didn't really cook. But she did make key lime pie, until the day the top of the evaporated milk container accidentally ended up in the pie and she decided cooking took too much concentration." William Norwich